 
Best-Tasting Wild Plants of Colorado and the Rockies (Paperback)
by Cattail Bob Seebeck
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Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories (Paperback)
by Terry Willard
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Edible and Medicinal Plants of the Rockies
by Linda Kershaw
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Edible Native Plants of the Rocky Mountains (Paperback)
by H. D. Harrington, Y. Matsumura
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Best Perennials for the Rocky Mountains and High Plains (Paperback)
by Celia Tannehill, James E. Klett
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Mountain Wildflowers of the Southern Rockies: Revealing Their Natural History (Paperback)
by Carolyn Dodson, William W. Dunmire
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete) (Paperback)
by Katie Letcher Lyle
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and
absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you
need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as
wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.
This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts in hand, you'll never
walk through a field again without casting your eyes about with dinner in mind.
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by Samuel Thayer
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent
color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
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